Suddenly Diabetes And Low Carb World Tour

The removal of fat stagnates sugar and insulin – the complicated interplay of insulin in the blood is. Insulin is a hormone of the mast – we eat too many carbohydrates, our body burns less fat. This reduces our good HDL cholesterol and triglyceride values increase. The bad LDL cholesterol is aggressively (atherogenic). Often the result is a diabetes mellitus type 2, heart attack, or gestational diabetes. The physician Walter C. Willett here noted that the low-fat diet is not as healthy as supposed.

In his studies, Willett concluded that carbohydrates raise blood lipids (KH reduce the proportion of healthy HDL-cholesterol, and that can lead to heart disease in the long term). The consumption of carbohydrates, a little more insulin is secreted when the body needs. As a result blood sugar levels drops below the output level soon. This is then interpreted by the body as hunger. Taking to the next sugar particle, the blood sugar levels soaring again in the height. Common Sugar insulin shocks can lead to insulin resistance. This can then lead to diabetes type two. Independent physician demand by the Glukozentrischen worldview”to say goodbye.

Doctors point out far too little on a nutrition. Often lower with fewer carbohydrates can be a blood sugar levels without side effects of drugs”. Many international studies prove that the absence of excessive carbohydrate intake lowers blood sugar levels and insulin secretion and effectively prevents metabolic disorders. Presentation of the book: Diabetes (2nd Edition) In the book a more effective way appears suddenly, with a change of diet to get the diabetes type two (and other diseases) in the handle. It is a very good basis for information and to read very well also for laymen. The author informs the reader in a very short time comprehensively, what can cause a nutrition. This book is also available in the English language: all of a sudden: diabetes! The translation of the book “Suddenly diabetes” delivered tredition author Jens Petersen. In addition to this book, the author has 152 low carb recipes in an another book published: low carb journey around the world – low-carb specialties from the whole world Publisher: tredition (low carb world travel: tredition and partner: fit healthy beautiful) company information: Jutta Schutz is author, journalist, psychologist, lecturer, and former diabetic (type two). As self interested party motivated, she writes books that inspire and give special insider knowledge (diseases, diabetes two, low-carb nutrition form). On this subject, she published successfully several Advisor. Her motto: Low carb – it’s the next generation of cooking.

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